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CATERING BUFFET

PRICING VARIES BASED ON EVENT.

COLD HORS D'OEUVRES

Watermelon feta with a mint honey drizzle

Goat cheese tartlet with fig and blackberry jam

Lobster crostini

Shrimp cocktail with spicy mango cocktail sauce

Crispy rice cake topped with tuna tartare

Cured salmon on top of a zucchini cake with a dill drizzle

Grilled stone fruit on top a crostini with whipped ricotta cheese and honey drizzle

Tomato bruschetta topped with fresh basil

HOT HORS D'OEUVRES

Mini crabcake with a spicy aioli

Lobster mac and cheese bite

Crispy deviled egg with a brown sugar bacon twist

Mini beef Wellington

Franks en Croute: Mini hot dogs wrapped in pretzel dough

Crispy Bang Bang shrimp with sweet chili dipping sauce

Falafels with tzatziki dipping sauce

Roasted tomato tartlet with whipped ricotta topped with fresh cracked black pepper

CHARCUTERIE BOARD: LARGE DISPLAY

Brie cheese en croute with fresh berry compote

Garlic and Herb Boursin

Grana Padana

Belton Farms Port Wine Derby

Sage Derby

Red Windsor English Cheddar

Manchego

Smoked Gouda

Gorgonzola

Gruyere

Havarti

Munster

CURED MEATS

Salami

Capicola

Pastrami

Prosciutto

Chorizo

Sopressata

Jamon Iberico

Fig Jam, Apricot Jam, Apple Butter, Honey, Dried Fruits, Mixed Nuts, Fresh Breads, and Grilled Vegetables

MEDITERRANEAN STATION

Hummus

- Creamy garlic roasted hummus
- Creamy red peppers hummus
- Jalapeno cilantro hummus

Roasted Pita Chips

Assorted Mixed Olives

Assorted Roasted Mixed Mushrooms

Tzatziki

Assorted marinated heirloom tomatoes with balsamic glaze

- Fusilli pasta with roasted tomatoes, fresh herbs, olives, and shaved red onions in oregano vinaigrette
- Penne pasta with roasted broccoli, kale, mozzarella, peppers, and cured meats in zesty lemon vinaigrette

Pasta Salad

- Fusilli pasta with roasted tomatoes, fresh herbs, olives and shaved red onions tossed in an oregano vinaigrette
- Penne pasta with roasted broccoli, kale, mozzarella cheese, peppers, cured meats tossed in a zest lemon vinaigrette

Grilled Mixed Vegetables

SALADS

Tomato and Mozzarella Caprese

Fresh, ripe tomatoes and creamy mozzarella, garnished with aromatic basil and drizzled with balsamic glaze

Garden Vegetable Salad

A vibrant blend of citrus red and yellow beets, mixed greens, blackberries, shaved radish, heirloom tomatoes, carrots, and cucumbers, topped with pickled red onions and raspberry pomegranate vinaigrette

Classic Caesar Salad

Crisp romaine hearts with roasted tomatoes, garlic croutons, and Grana Padano cheese, tossed in homemade Caesar dressing

Mediterranean Couscous Salad

Tender couscous mixed with grilled zucchini, squash, bell peppers, and roasted broccolini, lightly dressed in oregano vinaigrette

Panzanella Salad

Garlic croutons with baby heirloom tomatoes, cucumbers, fresh basil, red onions, and watermelon radish, topped with chili-roasted chickpeas and citrus vinaigrette

PASTA STATION

Your choice of pasta: Rigatoni, gnocchi, penne, bow tie, bucatini, fusilli, gemelli, orecchiette, or three cheese ravioli

Rigatoni with Pancetta & Grana Padano

Al dente rigatoni tossed with savory pancetta and topped with a generous sprinkle of Grana Padano cheese

Creamy Pesto

A rich and velvety pesto sauce made from fresh basil, pine nuts, and Parmesan, served over your choice of pasta

Gnocchi with Ala Vodka Sauce

Soft, pillowy gnocchi in a creamy, tomato-based vodka sauce with a hint of spice

Bolognese

A hearty meat sauce slow-cooked with tomatoes, garlic, and aromatic herbs, served over your choice of pasta

Shrimp & Tomato Scampi

Succulent shrimp sautéed with fresh tomatoes, garlic, and white wine, finished with lemon and parsley, served over your choice of pasta

SLIDERS

Cheeseburger

Mini beef patty topped with melted cheddar cheese, sliced pickles, mustard, and ketchup, all nestled in a soft brioche bun

Buffalo Chicken

Crispy chicken tossed in tangy buffalo sauce, topped with creamy gorgonzola and crunchy coleslaw, served on a slider bun

Meatball

Savory Italian meatballs smothered in marinara sauce and melted provolone cheese, served on a slider bun

Salmon

Ground salmon patty topped with fresh, crunchy coleslaw, served on a soft bun

Pork Belly

Crispy pork belly topped with sweet and tangy pineapple salsa, served on a Hawaiian roll

SIDE DISHES

Grilled Mixed Vegetables

A colorful medley of zucchini, squash, roasted peppers, balsamic red onions, broccolini, asparagus, tri-colored cauliflower, and roasted tri-colored carrots, grilled to perfection

Baked Potato Bar

Roasted Idaho and sweet potatoes, split and ready for your choice of toppings: shredded cheddar cheese, onions, bacon, sour cream, chives, marshmallows, brown sugar, toasted pecans, and cinnamon honey

Garlic Mashed Potatoes

Creamy mashed potatoes infused with savory garlic

Roasted Fingerling Potatoes

Crisp and tender tri-color fingerling potatoes tossed with fresh herbs and zesty whole grain mustard vinaigrette

Vegetable Rice

Fluffy rice tossed with roasted carrots, zucchini, squash, eggplant, and peppers, garnished with fresh herbs

Corn on the Cob

Sweet corn on the cob, simply seasoned with butter and sea salt

Quinoa Tabbouleh

A refreshing quinoa salad with roasted tomatoes, fresh herbs, roasted chickpeas, lemon zest, and asparagus

MEAT DISPLAY

Lemon and Herb Grilled Chicken

24-hour brined and grilled chicken breast, seasoned with fresh lemon and herbs, served with a savory roasted garlic chicken jus

Parmesan-Crusted Mahi

Delicate mahi-mahi coated with a crispy Parmesan crust, complemented by a zesty lemon beurre blanc sauce

Tenderloin

Choose from horseradish-crusted tenderloin or caramelized onion-crusted tenderloin, both expertly carved to order by a chef attendant

Pork Loin

Slow-roasted pork loin with a tangy orange glaze, carved to order by a chef attendant

Brown Sugar Honey Ham

Succulent ham glazed with brown sugar and honey, served with your choice of cranberry aioli, peach mustard, or apple butter

SOUTHERN STATION

Potato Salad

Creamy, tangy, and perfectly seasoned with a touch of mustard and fresh herbs

3-Cheese Mac n Cheese

Rich and gooey, made with cheddar, gouda, and parmesan, baked to perfection

Cheddar Jalapeno Cornbread

Moist cornbread with a cheesy kick and a hint of
heat from the jalapenos

BBQ Ribs

Tender, fall-off-the-bone ribs slathered in smoky barbecue sauce

Collard Greens

Slow-cooked collard greens enriched with the savory flavor of turkey necks

Crispy Buttermilk Chicken

Golden, crispy fried chicken with a juicy, tender inside, marinated in buttermilk for extra flavor

DESSERT

Lemon Meringue Tartlets

Delicate tartlets filled with tangy lemon curd and topped with light, fluffy meringue

Cheesecake Trio

A selection of rich and creamy cheesecakes, featuring strawberry, mango, and Oreo flavors

Tiramisu

A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa

Mixed Berry Fruit Tartlets

A sweet and tart berry medley nestled in a buttery tart shell, offering a burst of fresh fruit flavor

Cake Shots

- Strawberry Shortcake Shot: Layers of light sponge cake with strawberry compote and whipped cream
- Double Chocolate Fudge Cake Shot: Rich chocolate fudge cake with decadent chocolate ganache
- Passionfruit Mousse Cake Shot: Smooth passionfruit mousse atop a light cake base, finished with a hint of citrus

Vanilla Bean Crème Brûlée

Silky vanilla bean custard with a perfectly caramelized sugar crust

Macaroons

Delicate, chewy almond-based cookies with a crisp exterior, available in an assortment of flavors

Assorted Cookies

A selection of classic cookies, including sugar, chocolate chip, and oatmeal

Dulce de Leche Double Fudge Brownie

Decadent brownies swirled with rich dulce de leche and chunks of double fudge

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