CATERING BUFFET
PRICING VARIES BASED ON EVENT.
COLD HORS D'OEUVRES
Watermelon feta with a mint honey drizzle
Goat cheese tartlet with fig and blackberry jam
Lobster crostini
Shrimp cocktail with spicy mango cocktail sauce
Crispy rice cake topped with tuna tartare
Cured salmon on top of a zucchini cake with a dill drizzle
Grilled stone fruit on top a crostini with whipped ricotta cheese and honey drizzle
Tomato bruschetta topped with fresh basil
HOT HORS D'OEUVRES
Mini crabcake with a spicy aioli
Lobster mac and cheese bite
Crispy deviled egg with a brown sugar bacon twist
Mini beef Wellington
Franks en Croute: Mini hot dogs wrapped in pretzel dough
Crispy Bang Bang shrimp with sweet chili dipping sauce
Falafels with tzatziki dipping sauce
Roasted tomato tartlet with whipped ricotta topped with fresh cracked black pepper
CHARCUTERIE BOARD: LARGE DISPLAY
Brie cheese en croute with fresh berry compote
Garlic and Herb Boursin
Grana Padana
Belton Farms Port Wine Derby
Sage Derby
Red Windsor English Cheddar
Manchego
Smoked Gouda
Gorgonzola
Gruyere
Havarti
Munster
CURED MEATS
Salami
Capicola
Pastrami
Prosciutto
Chorizo
Sopressata
Jamon Iberico
Fig Jam, Apricot Jam, Apple Butter, Honey, Dried Fruits, Mixed Nuts, Fresh Breads, and Grilled Vegetables
MEDITERRANEAN STATION
Hummus
- Creamy garlic roasted hummus
- Creamy red peppers hummus
- Jalapeno cilantro hummus
Roasted Pita Chips
Assorted Mixed Olives
Assorted Roasted Mixed Mushrooms
Tzatziki
Assorted marinated heirloom tomatoes with balsamic glaze
- Fusilli pasta with roasted tomatoes, fresh herbs, olives, and shaved red onions in oregano vinaigrette
- Penne pasta with roasted broccoli, kale, mozzarella, peppers, and cured meats in zesty lemon vinaigrette
Pasta Salad
- Fusilli pasta with roasted tomatoes, fresh herbs, olives and shaved red onions tossed in an oregano vinaigrette
- Penne pasta with roasted broccoli, kale, mozzarella cheese, peppers, cured meats tossed in a zest lemon vinaigrette
Grilled Mixed Vegetables
SALADS
Tomato and Mozzarella Caprese
Fresh, ripe tomatoes and creamy mozzarella, garnished with aromatic basil and drizzled with balsamic glaze
Garden Vegetable Salad
A vibrant blend of citrus red and yellow beets, mixed greens, blackberries, shaved radish, heirloom tomatoes, carrots, and cucumbers, topped with pickled red onions and raspberry pomegranate vinaigrette
Classic Caesar Salad
Crisp romaine hearts with roasted tomatoes, garlic croutons, and Grana Padano cheese, tossed in homemade Caesar dressing
Mediterranean Couscous Salad
Tender couscous mixed with grilled zucchini, squash, bell peppers, and roasted broccolini, lightly dressed in oregano vinaigrette
Panzanella Salad
Garlic croutons with baby heirloom tomatoes, cucumbers, fresh basil, red onions, and watermelon radish, topped with chili-roasted chickpeas and citrus vinaigrette
PASTA STATION
Your choice of pasta: Rigatoni, gnocchi, penne, bow tie, bucatini, fusilli, gemelli, orecchiette, or three cheese ravioli
Rigatoni with Pancetta & Grana Padano
Al dente rigatoni tossed with savory pancetta and topped with a generous sprinkle of Grana Padano cheese
Creamy Pesto
A rich and velvety pesto sauce made from fresh basil, pine nuts, and Parmesan, served over your choice of pasta
Gnocchi with Ala Vodka Sauce
Soft, pillowy gnocchi in a creamy, tomato-based vodka sauce with a hint of spice
Bolognese
A hearty meat sauce slow-cooked with tomatoes, garlic, and aromatic herbs, served over your choice of pasta
Shrimp & Tomato Scampi
Succulent shrimp sautéed with fresh tomatoes, garlic, and white wine, finished with lemon and parsley, served over your choice of pasta
SLIDERS
Cheeseburger
Mini beef patty topped with melted cheddar cheese, sliced pickles, mustard, and ketchup, all nestled in a soft brioche bun
Buffalo Chicken
Crispy chicken tossed in tangy buffalo sauce, topped with creamy gorgonzola and crunchy coleslaw, served on a slider bun
Meatball
Savory Italian meatballs smothered in marinara sauce and melted provolone cheese, served on a slider bun
Salmon
Ground salmon patty topped with fresh, crunchy coleslaw, served on a soft bun
Pork Belly
Crispy pork belly topped with sweet and tangy pineapple salsa, served on a Hawaiian roll
SIDE DISHES
Grilled Mixed Vegetables
A colorful medley of zucchini, squash, roasted peppers, balsamic red onions, broccolini, asparagus, tri-colored cauliflower, and roasted tri-colored carrots, grilled to perfection
Baked Potato Bar
Roasted Idaho and sweet potatoes, split and ready for your choice of toppings: shredded cheddar cheese, onions, bacon, sour cream, chives, marshmallows, brown sugar, toasted pecans, and cinnamon honey
Garlic Mashed Potatoes
Creamy mashed potatoes infused with savory garlic
Roasted Fingerling Potatoes
Crisp and tender tri-color fingerling potatoes tossed with fresh herbs and zesty whole grain mustard vinaigrette
Vegetable Rice
Fluffy rice tossed with roasted carrots, zucchini, squash, eggplant, and peppers, garnished with fresh herbs
Corn on the Cob
Sweet corn on the cob, simply seasoned with butter and sea salt
Quinoa Tabbouleh
A refreshing quinoa salad with roasted tomatoes, fresh herbs, roasted chickpeas, lemon zest, and asparagus
MEAT DISPLAY
Lemon and Herb Grilled Chicken
24-hour brined and grilled chicken breast, seasoned with fresh lemon and herbs, served with a savory roasted garlic chicken jus
Parmesan-Crusted Mahi
Delicate mahi-mahi coated with a crispy Parmesan crust, complemented by a zesty lemon beurre blanc sauce
Tenderloin
Choose from horseradish-crusted tenderloin or caramelized onion-crusted tenderloin, both expertly carved to order by a chef attendant
Pork Loin
Slow-roasted pork loin with a tangy orange glaze, carved to order by a chef attendant
Brown Sugar Honey Ham
Succulent ham glazed with brown sugar and honey, served with your choice of cranberry aioli, peach mustard, or apple butter
SOUTHERN STATION
Potato Salad
Creamy, tangy, and perfectly seasoned with a touch of mustard and fresh herbs
3-Cheese Mac n Cheese
Rich and gooey, made with cheddar, gouda, and parmesan, baked to perfection
Cheddar Jalapeno Cornbread
Moist cornbread with a cheesy kick and a hint of
heat from the jalapenos
BBQ Ribs
Tender, fall-off-the-bone ribs slathered in smoky barbecue sauce
Collard Greens
Slow-cooked collard greens enriched with the savory flavor of turkey necks
Crispy Buttermilk Chicken
Golden, crispy fried chicken with a juicy, tender inside, marinated in buttermilk for extra flavor
DESSERT
Lemon Meringue Tartlets
Delicate tartlets filled with tangy lemon curd and topped with light, fluffy meringue
Cheesecake Trio
A selection of rich and creamy cheesecakes, featuring strawberry, mango, and Oreo flavors
Tiramisu
A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa
Mixed Berry Fruit Tartlets
A sweet and tart berry medley nestled in a buttery tart shell, offering a burst of fresh fruit flavor
Cake Shots
- Strawberry Shortcake Shot: Layers of light sponge cake with strawberry compote and whipped cream
- Double Chocolate Fudge Cake Shot: Rich chocolate fudge cake with decadent chocolate ganache
- Passionfruit Mousse Cake Shot: Smooth passionfruit mousse atop a light cake base, finished with a hint of citrus
Vanilla Bean Crème Brûlée
Silky vanilla bean custard with a perfectly caramelized sugar crust
Macaroons
Delicate, chewy almond-based cookies with a crisp exterior, available in an assortment of flavors
Assorted Cookies
A selection of classic cookies, including sugar, chocolate chip, and oatmeal
Dulce de Leche Double Fudge Brownie
Decadent brownies swirled with rich dulce de leche and chunks of double fudge