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CATERING BUFFETPRICING VARIES BASED ON EVENT.


COLD HORS D'OEUVRES



Watermelon feta with a mint honey drizzle


Goat cheese tartlet with fig and blackberry jam


Lobster crostini


Shrimp cocktail with spicy mango cocktail sauce


Crispy rice cake topped with tuna tartare


Cured salmon on top of a zucchini cake with a dill drizzle


Grilled stone fruit on top a crostini with whipped ricotta cheese and honey drizzle


Tomato bruschetta topped with fresh basil



HOT HORS D'OEUVRES



Mini crabcake with a spicy aioli


Lobster mac and cheese bite


Crispy deviled egg with a brown sugar bacon twist


Mini beef Wellington


Franks en Croute: Mini hot dogs wrapped in pretzel dough


Crispy Bang Bang shrimp with sweet chili dipping sauce


Falafels with tzatziki dipping sauce


Roasted tomato tartlet with whipped ricotta topped with fresh cracked black pepper



CHARCUTERIE BOARD: LARGE DISPLAY



Brie cheese en croute with fresh berry compote


Garlic and Herb Boursin


Grana Padana


Belton Farms Port Wine Derby


Sage Derby


Red Windsor English Cheddar


Manchego


Smoked Gouda


Gorgonzola


Gruyere


Havarti


Munster



CURED MEATS



Salami


Capicola


Pastrami


Prosciutto


Chorizo


Sopressata


Jamon Iberico


Fig Jam, Apricot Jam, Apple Butter, Honey, Dried Fruits, Mixed Nuts, Fresh Breads, and Grilled Vegetables



MEDITERRANEAN STATION



Hummus

- Creamy garlic roasted hummus - Creamy red peppers hummus - Jalapeno cilantro hummus



Roasted Pita Chips


Assorted Mixed Olives


Assorted Roasted Mixed Mushrooms


Tzatziki


Assorted marinated heirloom tomatoes with balsamic glaze

- Fusilli pasta with roasted tomatoes, fresh herbs, olives, and shaved red onions in oregano vinaigrette - Penne pasta with roasted broccoli, kale, mozzarella, peppers, and cured meats in zesty lemon vinaigrette



Pasta Salad

- Fusilli pasta with roasted tomatoes, fresh herbs, olives and shaved red onions tossed in an oregano vinaigrette - Penne pasta with roasted broccoli, kale, mozzarella cheese, peppers, cured meats tossed in a zest lemon vinaigrette



Grilled Mixed Vegetables



SALADS



Tomato and Mozzarella Caprese

Fresh, ripe tomatoes and creamy mozzarella, garnished with aromatic basil and drizzled with balsamic glaze



Garden Vegetable Salad

A vibrant blend of citrus red and yellow beets, mixed greens, blackberries, shaved radish, heirloom tomatoes, carrots, and cucumbers, topped with pickled red onions and raspberry pomegranate vinaigrette



Classic Caesar Salad

Crisp romaine hearts with roasted tomatoes, garlic croutons, and Grana Padano cheese, tossed in homemade Caesar dressing



Mediterranean Couscous Salad

Tender couscous mixed with grilled zucchini, squash, bell peppers, and roasted broccolini, lightly dressed in oregano vinaigrette



Panzanella Salad

Garlic croutons with baby heirloom tomatoes, cucumbers, fresh basil, red onions, and watermelon radish, topped with chili-roasted chickpeas and citrus vinaigrette




PASTA STATION
Your choice of pasta: Rigatoni, gnocchi, penne, bow tie, bucatini, fusilli, gemelli, orecchiette, or three cheese ravioli


Rigatoni with Pancetta & Grana Padano

Al dente rigatoni tossed with savory pancetta and topped with a generous sprinkle of Grana Padano cheese



Creamy Pesto

A rich and velvety pesto sauce made from fresh basil, pine nuts, and Parmesan, served over your choice of pasta



Gnocchi with Ala Vodka Sauce

Soft, pillowy gnocchi in a creamy, tomato-based vodka sauce with a hint of spice



Bolognese

A hearty meat sauce slow-cooked with tomatoes, garlic, and aromatic herbs, served over your choice of pasta



Shrimp & Tomato Scampi

Succulent shrimp sautéed with fresh tomatoes, garlic, and white wine, finished with lemon and parsley, served over your choice of pasta




SLIDERS



Cheeseburger

Mini beef patty topped with melted cheddar cheese, sliced pickles, mustard, and ketchup, all nestled in a soft brioche bun



Buffalo Chicken

Crispy chicken tossed in tangy buffalo sauce, topped with creamy gorgonzola and crunchy coleslaw, served on a slider bun



Meatball

Savory Italian meatballs smothered in marinara sauce and melted provolone cheese, served on a slider bun



Salmon

Ground salmon patty topped with fresh, crunchy coleslaw, served on a soft bun



Pork Belly

Crispy pork belly topped with sweet and tangy pineapple salsa, served on a Hawaiian roll




SIDE DISHES



Grilled Mixed Vegetables

A colorful medley of zucchini, squash, roasted peppers, balsamic red onions, broccolini, asparagus, tri-colored cauliflower, and roasted tri-colored carrots, grilled to perfection



Baked Potato Bar

Roasted Idaho and sweet potatoes, split and ready for your choice of toppings: shredded cheddar cheese, onions, bacon, sour cream, chives, marshmallows, brown sugar, toasted pecans, and cinnamon honey



Garlic Mashed Potatoes

Creamy mashed potatoes infused with savory garlic



Roasted Fingerling Potatoes

Crisp and tender tri-color fingerling potatoes tossed with fresh herbs and zesty whole grain mustard vinaigrette



Vegetable Rice

Fluffy rice tossed with roasted carrots, zucchini, squash, eggplant, and peppers, garnished with fresh herbs



Corn on the Cob

Sweet corn on the cob, simply seasoned with butter and sea salt



Quinoa Tabbouleh

A refreshing quinoa salad with roasted tomatoes, fresh herbs, roasted chickpeas, lemon zest, and asparagus




MEAT DISPLAY



Lemon and Herb Grilled Chicken

24-hour brined and grilled chicken breast, seasoned with fresh lemon and herbs, served with a savory roasted garlic chicken jus



Parmesan-Crusted Mahi

Delicate mahi-mahi coated with a crispy Parmesan crust, complemented by a zesty lemon beurre blanc sauce



Tenderloin

Choose from horseradish-crusted tenderloin or caramelized onion-crusted tenderloin, both expertly carved to order by a chef attendant



Pork Loin

Slow-roasted pork loin with a tangy orange glaze, carved to order by a chef attendant



Brown Sugar Honey Ham

Succulent ham glazed with brown sugar and honey, served with your choice of cranberry aioli, peach mustard, or apple butter




SOUTHERN STATION



Potato Salad

Creamy, tangy, and perfectly seasoned with a touch of mustard and fresh herbs



3-Cheese Mac n Cheese

Rich and gooey, made with cheddar, gouda, and parmesan, baked to perfection



Cheddar Jalapeno Cornbread

Moist cornbread with a cheesy kick and a hint of heat from the jalapenos



BBQ Ribs

Tender, fall-off-the-bone ribs slathered in smoky barbecue sauce



Collard Greens

Slow-cooked collard greens enriched with the savory flavor of turkey necks



Crispy Buttermilk Chicken

Golden, crispy fried chicken with a juicy, tender inside, marinated in buttermilk for extra flavor




DESSERT



Lemon Meringue Tartlets

Delicate tartlets filled with tangy lemon curd and topped with light, fluffy meringue



Cheesecake Trio

A selection of rich and creamy cheesecakes, featuring strawberry, mango, and Oreo flavors



Tiramisu

A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa



Mixed Berry Fruit Tartlets

A sweet and tart berry medley nestled in a buttery tart shell, offering a burst of fresh fruit flavor



Cake Shots

- Strawberry Shortcake Shot: Layers of light sponge cake with strawberry compote and whipped cream - Double Chocolate Fudge Cake Shot: Rich chocolate fudge cake with decadent chocolate ganache - Passionfruit Mousse Cake Shot: Smooth passionfruit mousse atop a light cake base, finished with a hint of citrus



Vanilla Bean Crème Brûlée

Silky vanilla bean custard with a perfectly caramelized sugar crust



Macaroons

Delicate, chewy almond-based cookies with a crisp exterior, available in an assortment of flavors



Assorted Cookies

A selection of classic cookies, including sugar, chocolate chip, and oatmeal



Dulce de Leche Double Fudge Brownie

Decadent brownies swirled with rich dulce de leche and chunks of double fudge


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