24-hour brined chicken breast with local mixed greens, tomatoes, cucumber, avocado, toasted chipotle cashews, heirloom carrots, and watermelon radish, strawberries, tossed in a raspberry pomegranate vinaigrette

Fresh arugula and locally sourced mixed greens topped with tangy pickled red onions, spicy chili-roasted cashews, charred corn, crisp daikon radish, and tender roasted sweet potatoes, finished with creamy double-cream feta cheese and a vibrant green goddess vinaigrette

Local mixed greens with roasted beets, watermelon radish, crispy goat cheese, blackberries, strawberries, heirloom carrots, and tomatoes, drizzled with an oregano vinaigrette

A fresh vibrant mixed green salad with cucumbers, tomatoes, carrots, jingle bell peppers, and a raspberry pomegranate vinaigrette, paired with a chicken salad sandwich topped with fresh lettuce and vine-ripened tomatoes, served with your choice of beverage

24-hour brined chicken breast served with Mediterranean couscous, olives, red onions, sun-dried tomatoes, squash, cucumber, hummus, and crispy pita, finished with an oregano vinaigrette

Cilantro rice with slow-roasted pork belly, carrots, jingle bell peppers, bok choy, radish-cucumber salad, pineapple and a soft-boiled soy egg, drizzled with gochujang vinaigrette

Oat milk black rice with broccolini, cauliflower, asparagus, peppers, shiitake mushrooms, zucchini, eggplant, and roasted sweet potatoes, tossed in a gochujang vinaigrette

Toasted orzo with Calabrian chili and lemon-marinated salmon bites, tomatoes, spinach, jingle bell peppers, sautéed mushrooms, and roasted broccolini, served with a lemon-caper sauce

Fresh tomatoes and creamy truffle burrata with pistachio pesto and crispy bacon, served on toasted sourdough bread; Served with potato chips

Crispy chicken thighs tossed in spicy honey sauce, topped with pineapple salsa and served on a brioche bun; Served with potato chips

Slow-braised short ribs with crispy onions and balsamic tomato chutney, garlic aioli served on a ciabatta loaf; Served with potato chips