Welcome to Ophelia’s, where we redefine casual food with a touch of elegance. I’m Chef Portia, and at Ophelia’s, we’re more than a food truck—we’re a culinary journey on wheels. Our mission is to elevate the farm-to-table experience, transforming it into a vibrant on-the-go adventure.

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In our travels across South Florida, we’ve partnered with the region’s premier local businesses and uncovered the freshest, most flavorful produce that our area has to offer. Each season’s bounty inspires our menu, allowing us to craft dishes that celebrate the essence of our community.

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Our philosophy is simple: let the ingredients shine and tell a story of passion and excellence. Our menu features local farm-fresh cuisine with inventive twists, designed to nourish both body and soul while pleasing your taste buds.

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With over 15 years of professional culinary experience, I spent 14 of those years working directly under the Executive Chef at the renowned Breakers Hotel in West Palm Beach. During that time, I gained invaluable experience at the highest level of hospitality, developing my skills in fine dining, large-scale events, and elevated service standards. That foundation continues to shape everything I do, especially in my passion for catering, where I create personalized menus and memorable experiences tailored to each client’s vision.

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At Ophelia’s, we believe that great food has the power to bring people together. So come join us, savor a bite, and experience the passion in every dish. Here, it’s not just food—it’s a celebration of life!